Koto. Kyoto matcha
Sweet umami, without the harsh bitterness
Koto ceremonial matcha brings naturally sweet umami flavor to your daily tea ritual, with shade-grown tea sourced directly from Kyoto.
$27.99
Deliver every
- Stone-ground powder for a silky cup, not a gritty finish
- Sustained calm energy without the sudden crash of standard coffee
- Whisks readily into creamy froth for an unhurried morning ritual
The matcha
Shade-grown Camellia sinensis leaves are stone-ground into a silky powder. Koto keeps the ingredient list to matcha tea powder alone, so the character in your cup comes from the tea itself.
Before you order
How do I prepare a cup?
Sift 1 teaspoon, approximately 2 g, into a bowl or mug. Add 2 to 3 oz of water heated to 160–175°F. Whisk briskly in a W or zigzag motion until a dense microfoam forms.
Can I make it with milk?
Yes. Prepare the matcha with water first, then blend with warm frothed milk for a latte. You can also enjoy it straight as traditional usucha.
Start the morning slowly.
$27.99